I'm using some of my creative energy toward a food craft. I've always wanted to make my own bread and have now found a group of bakers willing to teach through a blog. Pizza is the first lesson from A Year in Bread.
I finished my first try at homemade pizza dough yesterday. It turned out better than I expected.
I didn't have italian sausage so I used andouille sausage and jalepeno peppers with the normal green pepper and onions.
The crust ended up thin, I guess I rolled it out too much. I'll make a smaller, thicker pizza with the second half of the dough that I put away in the freezer. It tasted good anyway.